Bringing San Diego families back to the breakfast table
Located in North Escondido, CA. Specializing in gourmet muffins, sourdough bread, sweet rolls, and homemade jams & jellies.
Order from our "Available Now" menu whenever you are craving our muffins, or select a drop window to pick up other favorites on one of our Bake Days! We also bake in larger quantities for corporate events, brunches, and gatherings. Check out our Events page for more information.
Upcoming Drop Windows
Reserve from the next pickup windows, special menus, and limited releases.
Friday Pickup
Fri, Oct 30 · 3:00 PM - 6:00 PM · Jammy Toast Bakery
Papa Jam Sourdough Artisanal Batard 1lb 13oz
$16.00
Fig & Feta Sourdough
$15.00
Pumpkin Pie Muffins
$13.50 - $25.00
Chocolate Strawberry Sweet Rolls
$25.00
Unique Flavors You Won't Find Anywhere Else!
We don't follow the crowd, we set the trends!
Mama Jam Sourdough 1lb 8oz
Our famous sourdough is made with a starter that we've had for over two decades! And yes...it has a name...his name is Tim! You can get one of our Mama Jam loaves in three shapes: Toaster Loaf (our most requested!), a Round Boule, or Oval Batard. All loaves are over 1.5 lbs each!
Carrot Cake Muffins
Who doesn't love a good carrot cake? This recipe is the exact one my maternal grandmother has been using for years! It's light, fluffy, and full of spice. Our cinnamon topping and pineapple glaze finishes it off.
Always Mexican Hot Cocoa Muffins
Chocolate upon chocolate, with a mad dash of cinnamon and a hint of cayenne. You won't believe your taste buds!
Fig & Feta Sourdough
Sweet bites of fig mingle with creamy, tangy feta and the earthy aroma of Greek oregano, all tucked into our crisp, golden sourdough crust. It’s wonderfully savory with just a hint of sweetness—perfect for cozy autumn gatherings, cheeseboards, or simply enjoying warm from the toaster. Slice it thick and dip it in good olive oil and balsamic, or serve alongside your favorite cheeses, cured meats, and seasonal dishes.
Rosemary Garlic Parmesan Sourdough 1lb 11oz
Fragrant, savory, and irresistibly indulgent, our Rosemary Garlic Parmesan Sourdough Loaf is crafted with homegrown rosemary, garlic, and generous ribbons of rich Parmigiano Reggiano cheese. Each loaf is naturally fermented for that signature sourdough tang, then baked until beautifully golden with a crisp crust and tender, flavorful crumb. Slice it thick for an unforgettable panini, toast it with a little butter, or bring it to the dinner table to soak up sauces and complement your favorite meal.
Spiced Apricot Gouda Sourdough
Nutmeg and ginger come together with fresh apricots and creamy gouda cheese imported from Holland. This recipe gives a nod to our Scandinavian ancestors. The sweet fruit and savory cheese is the perfect complement to our full-flavored sourdough. This makes great morning toast, and would make an amazing chicken and arugula panini!
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Our Story
What started as a passion for baking in our home kitchen has grown into a beloved local business. We're committed to bringing you the same quality and care that we put into every item we make for our own family.