Our famous sourdough is made with a starter that we've had for over two decades! And yes...it has a name...his name is Tim! You can get one of our Mama Jam loaves in three shapes: Toaster Loaf (our most requested!), a Round Boule, or Oval Batard. All loaves are over 1.5 lbs each!

Chocolate upon chocolate, with a mad dash of cinnamon and a hint of cayenne. You won't believe your taste buds!

Our flagship muffins, based on our great-grandmother’s uncle’s bakery from the late 1800’s! Banana bread at its best, loaded with chocolate chips and topped with a peanut butter streusel topping.

Our largest artisanal loaf yet! Weighing in at over 2 pounds before it is baked, our Papa Jam sourdough loaf is perfect for Panini nights or anytime that you have a large gathering.

Sweet bites of fig mingle with creamy, tangy feta and the earthy aroma of Greek oregano, all tucked into our crisp, golden sourdough crust. It’s wonderfully savory with just a hint of sweetness—perfect for cozy autumn gatherings, cheeseboards, or simply enjoying warm from the toaster.

Slice it thick and dip it in good olive oil and balsamic, or serve alongside your favorite cheeses, cured meats, and seasonal dishes.

The delectable scent of warm cinnamon rolls fills the air when you toast up a slice of this incredible, buttery loaf! Brown sugar and cinnamon swirls throughout every buttery layer of this croissant sourdough. What is a croissant sourdough loaf, you ask? It is a loaf that has been enriched with shredded butter, giving it a flaky texture, just like a croissant! Then we roll it up just before our final shape with layers of sweetness, so you get the creamy inside and the crusty outside of a fried, warm churro...but right out of your toaster!

Your fall breakfast table called… and it NEEDS these! 🍂

Imagine everything you love about a homemade apple pie wrapped up in a soft, buttery, sweet roll. Our Apple Pie Sweet Rolls are filled with delicious apple pie goodness and cozy fall spices, bringing all the warm, nostalgic flavors of autumn straight to your breakfast table.

Every bite is sweet, buttery, cinnamon-spiced, and bursting with that classic apple pie flavor that makes you want to grab a cozy blanket and pour another cup of coffee. They're the perfect centerpiece for a slow fall morning, a weekend brunch with family, or a special breakfast worth getting out of bed for.

Think homemade apple pie meets your favorite sweet roll… and trust us, you're going to want seconds!

A dreamy twist on a classic sweet roll! Our Chocolate Strawberry Sweet Rolls are soft, buttery, and filled with luscious homemade fresh strawberry pie filling, then finished with a decadent chocolate glaze and a crave-worthy crunchy chocolate crumb topping.

Sweet, fruity strawberries meet rich, chocolatey goodness in every bite. They’re gooey, indulgent, and downright delicious—the kind of treat you’ll want to savor with your morning coffee (or sneak as an afternoon dessert!).

Fall comfort meets bakery-style goodness in these Pumpkin Pie Muffins. Warm pumpkin pie spices bring all the cozy cinnamon-kissed flavor you crave, while moist banana adds a soft, tender texture and just the right touch of sweetness. Each muffin is finished with a generous crumb topping for a sweet, buttery crunch in every bite.

Perfect alongside your morning coffee, tucked into a lunchbox, or enjoyed as an afternoon treat, these muffins are a little taste of autumn any time of day. Baked with love and full of cozy flavor, they’re proof that sometimes the simplest moments are the sweetest.

Grab a muffin, pour a cup, and let the cozy begin!

Fresh as summer, light and tasty, these muffins have the best of everything!

Chocolate upon chocolate, with a mad dash of cinnamon and a hint of cayenne. You won't believe your taste buds!

Our flagship muffins, based on our great-grandmother’s uncle’s bakery from the late 1800’s! Banana bread at its best, loaded with chocolate chips and topped with a peanut butter streusel topping.

Who doesn't love a good carrot cake? This recipe is the exact one my maternal grandmother has been using for years! It's light, fluffy, and full of spice. Our cinnamon topping and pineapple glaze finishes it off.

Our apple pie muffins taste just like Grandma’s fresh baked pies….and they should, because this recipe is based on our great-grandmother’s uncle’s bakery banana bread recipe from the late 1800’s. We put our own spin on it in honor of her apple pie, which she was well-known for in her community. They even wrote a newspaper article about her and her pie!