Our famous sourdough is made with a starter that we've had for over two decades! And yes...it has a name...his name is Tim! You can get one of our Mama Jam loaves in three shapes: Toaster Loaf (our most requested!), a Round Boule, or Oval Batard. All loaves are over 1.5 lbs each!

Everyone has drunk a Chai Latte...but have you "eaten" one? With just the right amount of spice, this scone is the perfect complement to a morning cup of coffee.

Fresh as summer, light and tasty, these muffins have the best of everything!

Chocolate upon chocolate, with a mad dash of cinnamon and a hint of cayenne. You won't believe your taste buds!

Our apple pie muffins taste just like Grandma’s fresh baked pies….and they should, because this recipe is based on our great-grandmother’s uncle’s bakery banana bread recipe from the late 1800’s. We put our own spin on it in honor of her apple pie, which she was well-known for in her community. They even wrote a newspaper article about her and her pie!

Mouthwatering scones with hints of citrus, orange blossom and cardamom.

Who doesn't love a good carrot cake? This recipe is the exact one my maternal grandmother has been using for years! It's light, fluffy, and full of spice. Our cinnamon topping and pineapple glaze finishes it off.

Our most popular! Fresh strawberries give this light scone a taste of airy summer! Top with cream or butter and you’ve got a winner!

Our flagship muffins, based on our great-grandmother’s uncle’s bakery from the late 1800’s! Banana bread at its best, loaded with chocolate chips and topped with a peanut butter streusel topping.

Pecans, almonds and sunflower seeds abound in this coconut oil-toasted, butter and brown sugar crunch granola! Our granola isn’t baked so dry that it tastes like paper. We use a stove top method that creates a crunchy, candy-like coating that stays crisp in the freezer for months! We also know that people are conscious of their sugar intake, so half the sugar ingredients are replaced with coconut sugar and agave syrup so that you can feel good about eating this for breakfast!

Our largest artisanal loaf yet! Weighing in at over 2 pounds before it is baked, our Papa Jam sourdough loaf is perfect for Panini nights or anytime that you have a large gathering.

With a flavor just like English muffins but easier to make, this bread is a workhorse! Perfect for jammy or avocado toast, toad-in-the-hole, or topping with a fried egg, these slices can hold up under pressure. They can also hold a pretty dark toast without burning too! Loaves average a pound and a half each.

The delectable scent of warm cinnamon rolls fills the air when you toast up a slice of this incredible, buttery loaf! Brown sugar and cinnamon swirls throughout every buttery layer of this croissant sourdough. What is a croissant sourdough loaf, you ask? It is a loaf that has been enriched with shredded butter, giving it a flaky texture, just like a croissant! Then we roll it up just before our final shape with layers of sweetness, so you get the creamy inside and the crusty outside of a fried, warm churro...but right out of your toaster!

Weighing in at over a pound and a half, this incredible loaf features freshly diced apples rolled in smoked paprika, garlic, onion and fresh ground black peoper, paired with hand shredded cheddar cheese. Perfect for summer BBQs, incredible paninis, or just slathering with butter!

Is it breakfast...or dessert? Dark chocolate and fresh cherries combine together in this luscious moist muffin. Dusted with powdered sugar, this treat brings all the flavors and feels of the Black Forest in Germany where this dessert was created. But now its in a muffin for BREAKFAST!!

Nutmeg and ginger come together with fresh apricots and creamy gouda cheese imported from Holland. This recipe gives a nod to our Scandinavian ancestors. The sweet fruit and savory cheese is the perfect complement to our full-flavored sourdough. This makes great morning toast, and would make an amazing chicken and arugula panini!

Everyone has drunk a Chai Latte...but have you "eaten" one? With just the right amount of spice, this scone is the perfect complement to a morning cup of coffee.

Mouthwatering scones with hints of citrus, orange blossom and cardamom.

Our most popular! Fresh strawberries give this light scone a taste of airy summer! Top with cream or butter and you’ve got a winner!

Our famous sourdough loaf in a sandwich-style shape to fit in your toaster! All loaves are over 1.5 lbs each.

Our apple pie muffins taste just like Grandma’s fresh baked pies….and they should, because this recipe is based on our great-grandmother’s uncle’s bakery banana bread recipe from the late 1800’s. We put our own spin on it in honor of her apple pie, which she was well-known for in her community. They even wrote a newspaper article about her and her pie!

Who doesn't love a good carrot cake? This recipe is the exact one my maternal grandmother has been using for years! It's light, fluffy, and full of spice. Our cinnamon topping and pineapple glaze finishes it off.

Fresh as summer, light and tasty, these muffins have the best of everything!

Chocolate upon chocolate, with a mad dash of cinnamon and a hint of cayenne. You won't believe your taste buds!

Our flagship muffins, based on our great-grandmother’s uncle’s bakery from the late 1800’s! Banana bread at its best, loaded with chocolate chips and topped with a peanut butter streusel topping.

The delectable scent of warm cinnamon rolls fills the air when you toast up a slice of this incredible, buttery loaf! Brown sugar and cinnamon swirls throughout every buttery layer of this croissant sourdough. What is a croissant sourdough loaf, you ask? It is a loaf that has been enriched with shredded butter, giving it a flaky texture, just like a croissant! Then we roll it up just before our final shape with layers of sweetness, so you get the creamy inside and the crusty outside of a fried, warm churro...but right out of your toaster!

Weighing in at over a pound and a half, this incredible loaf features freshly diced apples rolled in smoked paprika, garlic, onion and fresh ground black peoper, paired with hand shredded cheddar cheese. Perfect for summer BBQs, incredible paninis, or just slathering with butter!