Pecans, almonds and sunflower seeds abound in this coconut oil-toasted, butter and brown sugar crunch granola! Our granola isn’t baked so dry that it tastes like paper. We use a stove top method that creates a crunchy, candy-like coating that stays crisp in the freezer for months! We also know that people are conscious of their sugar intake, so half the sugar ingredients are replaced with coconut sugar and agave syrup so that you can feel good about eating this for breakfast!